Comparative Effect of a Previous 150-Mpa Treatment on the Quality Loss of Frozen Hake Stored at Different Temperatures

AuthID
 P-00S-6BQ
5
Author(s)
Carrera, M
·
Fidalgo, LG
·
Vazquez, M
·
Aubourg, SP
Document Type
Article
Year published
2020
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 100, Issue: 11, Pages: 4245-4251 (7)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85085007961
Wos: WOS:000535240400001
Source Identifiers
ISSN: 0022-5142
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