Publications

AuthID
P-00S-6QA

Author(s)

Motta, C

Matos, AS

Gonzales, GB

Castanheira, I

Document Type

Article

Year published

2020

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 92, Pages: 103545 (10)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.jfca.2020.103545

SCOPUS: 2-s2.0-85086116346

Wos: WOS:000554847700004

Source Identifiers

ISSN: 0889-1575

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