Modulation of Phenolic and Lipophilic Compounds of Olive Fruits in Response to Combined Drought and Heat

AuthID
 P-00S-8AB
6
Author(s)
Valente, S
·
Machado, B
·
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 329, Pages: 127191 (8)
Indexing
Wos®
Scopus®
Crossref®23
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32505985
SCOPUS: 2-s2.0-85085728862
Wos: WOS:000541039100038
Source Identifiers
ISSN: 0308-8146
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