Betacyanins from Gomphrena Globosa L. Flowers: Incorporation in Cookies as Natural Colouring Agents

AuthID
 P-00S-8AF
11
Author(s)
Roriz, CL
·
Heleno, SA
·
Carocho, M
·
Dias, MI
·
Fernandes, IP
·
Morales, P
·
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 329, Pages: 127178 (11)
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Scopus®
Crossref®
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Handle®
Google Scholar®
Publication Identifiers
Pubmed: 32502746
Scopus: 2-s2.0-85085761154
Wos: WOS:000541039100032
Source Identifiers
ISSN: 0308-8146
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