Features and Performance of Edible Films, Obtained from Whey Protein Isolate Formulated with Antimicrobial Compounds

AuthID
 P-002-GXM
7
Author(s)
Document Type
Article
Year published
2012
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 45, Issue: 1, Pages: 351-361 (11)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84855544569
Wos: WOS:000300745700049
Source Identifiers
ISSN: 0963-9969
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