Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis

AuthID
 P-00S-9AT
7
Author(s)
Francisco, J
·
Horta, A
·
Cardoso, C
·
Document Type
Article
Year published
2020
Published
in FOODS
Volume: 9, Issue: 4, Pages: 440 (12)
Indexing
Wos®
Scopus®
Crossref®25
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85083362540
Wos: WOS:000537220500038
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