Cost-Efficiency Improvement of Bivalves Shells Preparation When Tracing Their Geographic Origin Through Icp-Ms Analysis of Elemental Fingerprints

AuthID
 P-00S-AG0
7
Author(s)
Document Type
Article
Year published
2020
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 118, Pages: 107383 (5)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85086469303
Wos: WOS:000598914400027
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service