Publications

AuthID
P-00S-AGB

Author(s)

Garcia Oliveira, P

Fraga Corral, M

Pereira, AG

Lourenco Lopes, C

Jimenez Lopez, C

Simal Gandara, J

Document Type

Article

Year published

2020

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 330

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2020.127197

Pubmed: 32540521

SCOPUS: 2-s2.0-85086454227

Wos: WOS:000551370600009

Source Identifiers

ISSN: 0308-8146

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