Publications

AuthID
P-002-H53

Author(s)

Henrriques, F

Document Type

Article

Year published

2012

Published

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 5, Issue: 1, Pages: 176-183 (8)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11947-009-0275-y

Scopus: 2-s2.0-84856229629

Wos: WOS:000299520700019

Source Identifiers

ISSN: 1935-5130

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