Bioactivity, Phytochemical Profile and Pro-Healthy Properties of Actinidia Arguta: A Review

AuthID
 P-00S-C2D
3
Author(s)
Pinto, D
·
Rodrigues, F
Document Type
Review
Year published
2020
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 136, Pages: 109449 (18)
Indexing
Wos®
Scopus®
Crossref®58
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32846546
Scopus: 2-s2.0-85087200520
Wos: WOS:000564555100002
Source Identifiers
ISSN: 0963-9969
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