Plant-Food-Derived Bioactives: Key Health Benefits and Current Nanosystems as a Strategy to Enhance Their Bioavailability

AuthID
 P-00S-C5G
12
Author(s)
Salehi, B
·
Rodrigues, CF
·
Karaca, AC
·
Gulseren, G
·
Senol, E
·
Demircan, E
·
Ozcelik, B
·
Tutuncu, S
·
Sharopov, F
·
Sharifi Rad, J
·
Maroyi, A
·
Document Type
Review
Year published
2020
Published
in CELLULAR AND MOLECULAR BIOLOGY, ISSN: 0145-5680
Volume: 66, Issue: 4, Pages: 232-242 (11)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32583797
Scopus: 2-s2.0-85087098168
Wos: WOS:000571506200028
Source Identifiers
ISSN: 0145-5680
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