Publications

AuthID
P-00S-CFH

Author(s)

Yang, FF

Xu, L

Chen, C

Zhang, XY

Document Type

Article

Year published

2020

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 246, Issue: 9, Pages: 1857-1865 (9)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-020-03539-3

SCOPUS: 2-s2.0-85087085335

Wos: WOS:000541395700002

Source Identifiers

ISSN: 1438-2377

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