Moringa Oleifera Defatted Flour: Nutritive and Bioactive Impact of Shells

AuthID
 P-00S-DKG
4
Author(s)
Boukandoul, S
·
Zaidi, F
Document Type
Article
Year published
2020
Published
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 44, Issue: 9
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85087318196
Wos: WOS:000572345600068
Source Identifiers
ISSN: 0145-8892
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