Stability Assessment of Extracts Obtained from Arbutus Unedo L. Fruits in Powder and Solution Systems Using Machine-Learning Methodologies

AuthID
 P-00S-EPX
6
Author(s)
Astray, G
·
Albuquerque, BR
·
Prieto, MA
·
Simal Gandara, J
·
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 333, Pages: 127460 (9)
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32673953
SCOPUS: 2-s2.0-85087806517
Wos: WOS:000567774300004
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service