Phytochemical Analysis and in Vitro and in Vivo Evaluation of Biological Activities of Artichoke (Cynara Scolymus L.) Floral Stems: Towards the Valorization of Food By-Products

AuthID
 P-00S-EPY
9
Author(s)
Mejri, F
·
Baati, T
·
Selmi, S
·
Serralheiro, ML
·
Fale, PL
·
Rauter, A
·
Casabianca, H
·
Hosni, K
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 333, Pages: 127506 (10)
Indexing
Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85087925020
Wos: WOS:000606843000009
Source Identifiers
ISSN: 0308-8146
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