Influence of Cultivation Salinity in the Nutritional Composition, Antioxidant Capacity and Microbial Quality of Salicornia Ramosissima Commercially Produced in Soilless Systems

AuthID
 P-00S-FR3
11
Author(s)
Lima, AR
·
Castaneda Loaiza, V
·
Nunes, C
·
Gama, F
·
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 333, Pages: 127525 (8)
Indexing
Wos®
Scopus®
Crossref®51
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32683262
SCOPUS: 2-s2.0-85087959778
Wos: WOS:000567773700028
Source Identifiers
ISSN: 0308-8146
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