Collaborative Study: Quantification of Total Folate in Food Using an Efficient Single-Enzyme Extraction Combined with Lc-Ms/Ms

AuthID
 P-00S-FR6
11
Author(s)
Oveland, E
·
Strandler, HS
·
Campos Giménez, E
·
Ivarsen, E
·
Motta, C
·
Rychlik, M
·
Striegel, L
·
Jakobsen, J
Document Type
Article
Year published
2020
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 333
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32688304
Scopus: 2-s2.0-85088027387
Source Identifiers
ISSN: 0308-8146
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