Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries

AuthID
 P-00S-G8A
8
Author(s)
Barkaoui, S
·
Madureira, J
·
Santos, PMP
·
Miloud, NB
·
Mankai, M
·
Boudhrioua, NM
·
Verde, SC
Document Type
Article
Year published
2020
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 13, Issue: 9, Pages: 1516-1527 (12)
Indexing
Wos®
Scopus®
Crossref®20
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85087928980
Wos: WOS:000548764000001
Source Identifiers
ISSN: 1935-5130
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