Volatilome-Genome-Wide Association Study on Wholemeal Maize Flour

AuthID
 P-00S-GYV
10
Author(s)
Alves, ML
·
Bento Silva, A
·
Gaspar, D
·
Paulo, M
·
Brites, C
·
Mendes Moreira, P
·
Bronze, MD
·
Malosetti, M
·
van Eeuwijk, F
·
Document Type
Article
Year published
2020
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 68, Issue: 29, Pages: 7809-7818 (10)
Indexing
Wos®
Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32571020
SCOPUS: 2-s2.0-85088491868
Wos: WOS:000555423600027
Source Identifiers
ISSN: 0021-8561
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