Plant-Based Proteinaceous Snacks: Effect of Fermentation and Ultrasonication on End-Product Characteristics

AuthID
 P-00S-JEZ
9
Author(s)
Gunasekaran, YK
·
Zavistanaviciute, P
·
Zokaityte, E
·
Bartkevics, V
·
Bartkiene, E
Document Type
Article
Year published
2020
Published
in FOOD SCIENCE & NUTRITION, ISSN: 2048-7177
Volume: 8, Issue: 9, Pages: 4746-4756 (11)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85088815575
Wos: WOS:000554496400001
Source Identifiers
ISSN: 2048-7177
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