Synthesis, In Vitro Antioxidant Properties and Distribution of a New Cyanothiophene-Based Phenolic Compound in Olive Oil-In-Water Emulsions

AuthID
 P-00S-JRR
5
Author(s)
Sova, M
·
Saso, L
·
Document Type
Article
Year published
2020
Published
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 9, Issue: 7, Pages: 1-16 (16)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090737470
Wos: WOS:000554784000001
Source Identifiers
ISSN: 2076-3921
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