Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal Versus Costa Rica

AuthID
 P-00S-K2M
4
Author(s)
Florença, SG
·
Moya, KV
·
Document Type
Article
Year published
2020
Published
in Foods, ISSN: 2304-8158
Volume: 9, Issue: 8, Pages: 977
Indexing
Scopus®
Crossref®26
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85089302810
Source Identifiers
ISSN: 2304-8158
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