Publications

AuthID
P-00S-MJ2

Author(s)

Barbosa, CD

Baqueta, MR

Gomes, D

Alvarenga, VO

Valderrama, P

Document Type

Article

Year published

2020

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 133

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2020.109875

Scopus: 2-s2.0-85089835075

Wos: WOS:000582735400009

Source Identifiers

ISSN: 0023-6438

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