Saliva Protein Composition Relates with Interindividual Variations in Bread Sensory Ratings

AuthID
 P-00S-MV7
7
Author(s)
Santos, V
·
Barrambana, S
·
Simoes, C
·
Carreira, L
·
Silva, FCE
Document Type
Article in Press
Year published
2020
Published
in STARCH-STARKE, ISSN: 0038-9056
Volume: 73, Issue: 1-2
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85089828487
Wos: WOS:000562466500001
Source Identifiers
ISSN: 0038-9056
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