Evaluating the Portuguese Diet in the Pursuit of a Lower Carbon and Healthier Consumption Pattern

AuthID
 P-00S-N08
5
Author(s)
Esteve Llorens, X
·
Moreira, MT
·
Feijoo, G
·
Gonzalez Garcia, S
Document Type
Article in Press
Year published
2020
Published
in CLIMATIC CHANGE, ISSN: 0165-0009
Volume: 162, Issue: 4, Pages: 2397-2409 (13)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85089752600
Wos: WOS:000562345700001
Source Identifiers
ISSN: 0165-0009
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