Evaluation of Thestatus Quoof Polyphenols Analysis: Part I-Phytochemistry, Bioactivity, Interactions, and Industrial Uses

AuthID
 P-00S-NVS
15
Author(s)
Reboredo Rodriguez, P
·
Suntar, I
·
Sureda, A
·
Belwal, T
·
Loizzo, MR
·
Tundis, R
·
Sobarzo Sanchez, E
·
Rastrelli, L
·
Forbes Hernandez, TY
·
Battino, M
·
Filosa, R
·
Daglia, M
·
Nabavi, SF
·
Nabavi, SM
Document Type
Review
Year published
2020
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 19, Issue: 6, Pages: 3191-3218 (28)
Indexing
Wos®
Scopus®
Crossref®20
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85089990895
Wos: WOS:000568063900001
Source Identifiers
ISSN: 1541-4337
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