Towards a Starter Culture of Lactobacillus Plantarum Afs13: Assessment of More Relevant Effects for in Vitro Production and Preservation Thereof, via Fractional Factorial Design Methodology

AuthID
 P-00S-PE2
4
Author(s)
Portilha Cunha, MF
·
Macedo, AC
Document Type
Article
Year published
2020
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 133, Pages: 110119 (9)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090361089
Wos: WOS:000582735400108
Source Identifiers
ISSN: 0023-6438
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