Predominant Mycobiota and Aflatoxin Content in Brazil Nuts

AuthID
P-002-J80
Document Type
Article
Year published
2011
Published
in JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, ISSN: 1661-5751
Volume: 6, Issue: 4, Pages: 465-472 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-82555191104
Wos: WOS:000297731700009
Source Identifiers
ISSN: 1661-5751
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