Contribution of Fruit, Vegetables, Whole Cereals, and Legumes to Total Fibre Intake in Adult Croatian Dalmatian Population

AuthID
 P-00S-PMG
4
Author(s)
Sarić, MM
·
Ljubičić, M
·
Lapčić, I
·
Document Type
Article
Year published
2020
Published
in Arhiv za Higijenu Rada i Toksikologiju, ISSN: 0004-1254
Volume: 71, Issue: 2, Pages: 138-145
Indexing
Scopus®
Crossref®2
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090296676
Source Identifiers
ISSN: 0004-1254
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service