Contribution of Fruit, Vegetables, Whole Cereals, and Legumes to Total Fibre Intake in Adult Croatian Dalmatian Population

AuthID
P-00S-PMG
4
Author(s)
Sarić, MM
·
Ljubičić, M
·
Lapčić, I
·
Document Type
Article
Year published
2020
Published
in Arhiv za Higijenu Rada i Toksikologiju, ISSN: 0004-1254
Volume: 71, Issue: 2, Pages: 138-145
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Publication Identifiers
Scopus: 2-s2.0-85090296676
Source Identifiers
ISSN: 0004-1254
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