Foodies and Food Tourism

AuthID
 P-00S-Q05
1
Author(s)
Document Type
Review
Year published
2019
Published
in TOURISM CULTURE & COMMUNICATION, ISSN: 1098-304X
Volume: 19, Issue: 3, Pages: 225-226 (2)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85119660510
Wos: WOS:000565097500006
Source Identifiers
ISSN: 1098-304X
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