Prebiotic Effects of Olive Pomace Powders in the Gut: In Vitro Evaluation of the Inhibition of Adhesion of Pathogens, Prebiotic and Antioxidant Effects

AuthID
 P-00S-QM2
9
Author(s)
Bonifacio Lopes, T
·
Monforte, AR
·
Nunes, J
·
Document Type
Article
Year published
2021
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 112, Pages: 106312 (14)
Indexing
Wos®
Scopus®
Crossref®29
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85090909235
Wos: WOS:000600361600002
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service