Green Tea Infusion Reduces Mercury Bioaccessibility and Dietary Exposure from Raw and Cooked Fish

AuthID
 P-00S-QPH
6
Author(s)
Anacleto, P
·
Barbosa, V
·
Alves, RN
·
Maulvault, AL
·
Document Type
Article
Year published
2020
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 145, Pages: 111717 (12)
Indexing
Wos®
Scopus®
Crossref®13
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32890690
SCOPUS: 2-s2.0-85090722510
Wos: WOS:000580355300052
Source Identifiers
ISSN: 0278-6915
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