What Factors Determining Customer Continuingly Using Food Delivery Apps During 2019 Novel Coronavirus Pandemic Period?

AuthID
 P-00S-QQC
2
Author(s)
Zhao, YY
·
Document Type
Article
Year published
2020
Published
in INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, ISSN: 0278-4319
Volume: 91, Pages: 102683 (12)
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Scopus®
Crossref®264
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Publication Identifiers
SCOPUS: 2-s2.0-85090724299
Wos: WOS:000585744300041
Source Identifiers
ISSN: 0278-4319
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