Perceptions About Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina

AuthID
 P-00S-QTA
6
Author(s)
Ferreira, V
·
Leal, M
·
Document Type
Article
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 9, Pages: 1236 (14)
Indexing
Wos®
Scopus®
Crossref®20
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090876028
Wos: WOS:000582032200001
Source Identifiers
ISSN: 2304-8158
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