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Compositional Attributes and Fatty Acid Profile of Lamb Meat from Iberian Local Breeds
AuthID
P-00S-R99
8
Author(s)
Cadavez, VAP
·
Popova, T
·
Bermudez, R
·
Osoro, K
·
Purrinos, L
·
Bodas, R
·
Lorenzo, JM
·
Gonzales Barron, U
Document Type
Article
Year published
2020
Published
in
SMALL RUMINANT RESEARCH,
ISSN: 0921-4488
Volume: 193, Pages: 106244 (10)
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Publication Identifiers
DOI
:
10.1016/j.smallrumres.2020.106244
Handle
:
https://hdl.handle.net/10198/23341
SCOPUS
: 2-s2.0-85092012203
Wos
: WOS:000594825400006
Source Identifiers
ISSN
: 0921-4488
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