From By-Product to the Food Chain: Melon (Cucumis Melo L.) Seeds as Potential Source for Oils

AuthID
 P-00S-R9C
6
Author(s)
Rabadan, A
·
Bessada, SMF
·
Pardo, JE
·
Alvarez Orti, M
Document Type
Article
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 10, Pages: 1341 (11)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85092223040
Wos: WOS:000587398400001
Source Identifiers
ISSN: 2304-8158
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