Optimisation, by Response Surface Methodology, of Degree of Hydrolysis and Antioxidant and Ace-Inhibitory Activities of Whey Protein Hydrolysates Obtained with Cardoon Extract

AuthID
 P-002-JFB
7
Author(s)
Contreras, MM
·
Martin Alvarez, PJ
·
Recio, I
·
Document Type
Article
Year published
2011
Published
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 21, Issue: 12, Pages: 926-933 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-80052907959
Wos: WOS:000295830900004
Source Identifiers
ISSN: 0958-6946
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service