Publications

AuthID
P-00S-RTF

Author(s)

Anibarro Ortega, M

Ciric, A

Martins, V

Rocha, F

Sokovic, MD

Barata, AM

Carvalho, AM

Document Type

Article

Year published

2020

Published

in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085

Volume: 124, Pages: 307-319 (13)

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Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbp.2020.09.006

SCOPUS: 2-s2.0-85091640229

Wos: WOS:000591147400007

Source Identifiers

ISSN: 0960-3085

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