Seaweed-Based Natural Ingredients: Stability of Phlorotannins During Extraction, Storage, Passage Through the Gastrointestinal Tract and Potential Incorporation into Functional Foods

AuthID
 P-00S-RV3
6
Author(s)
Cassani, L
·
Jimenez Lopez, C
·
Lourenco Lopes, C
·
Document Type
Review
Year published
2020
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 137
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33233253
SCOPUS: 2-s2.0-85091569022
Wos: WOS:000593950900014
Source Identifiers
ISSN: 0963-9969
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