Emulsion-Filled Hydrogels for Food Applications: Influence of Ph on Emulsion Stability and a Coating on Microgel Protection

AuthID
P-00S-RX7
4
Author(s)
Pastrana, L
·
Kawazoe Sato, ACK
Document Type
Article
Year published
2020
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 11, Issue: 9, Pages: 8331-8341 (11)
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Publication Identifiers
Pubmed: 32924048
SCOPUS: 2-s2.0-85091590215
Wos: WOS:000572544200080
Source Identifiers
ISSN: 2042-6496
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