In Vitro Studies on Different Extracts of Fenugreek (Trigonella Sprunerianaboiss.): Phytochemical Profile, Antioxidant Activity, and Enzyme Inhibition Potential

AuthID
 P-00S-SNB
5
Author(s)
Aylanc, V
·
Eskin, B
·
Dursun, M
·
Cakmak, YS
Document Type
Article in Press
Year published
2020
Published
in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090979559
Wos: WOS:000569246300001
Source Identifiers
ISSN: 0145-8884
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