Evaluation of Thestatus Quoof Polyphenols Analysis: Part Ii-Analysis Methods and Food Processing Effects

AuthID
 P-00S-SNR
14
Author(s)
Reboredo Rodriguez, P
·
Sanchez Machado, DI
·
Lopez Cervantes, J
·
Barreca, D
·
Pittala, V
·
Samec, D
·
Orhan, IE
·
Gulcan, HO
·
Forbes Hernandez, TY
·
Battino, M
·
Nabavi, SF
·
Devi, KP
·
Nabavi, SM
Document Type
Review
Year published
2020
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 19, Issue: 6, Pages: 3219-3240 (22)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090987305
Wos: WOS:000569163000001
Source Identifiers
ISSN: 1541-4337
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