Food Choice Motivations and Perception of a Healthy Diet in a Developing Mediterranean Country

AuthID
P-00S-T0Q
2
Author(s)
Boustani, NM
·
Document Type
Article
Year published
2020
Published
in OPEN AGRICULTURE, ISSN: 2391-9531
Volume: 5, Issue: 1, Pages: 485-495 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-85092776485
Wos: WOS:000569773600001
Source Identifiers
ISSN: 2391-9531
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