In Vitro Studies to Assess the Antidiabetic, Anti-Cholinesterase and Antioxidant Potential of Spergularia Rubra

AuthID
 P-002-JN6
7
Author(s)
Gil Izquierdo, A
·
Document Type
Article
Year published
2011
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 129, Issue: 2, Pages: 454-462 (9)
Indexing
Wos®
Scopus®
Crossref®91
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79959923502
Wos: WOS:000293421400031
Source Identifiers
ISSN: 0308-8146
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