Tangerines Cultivated on Madeira Island-A High Throughput Natural Source of Bioactive Compounds

AuthID
 P-00S-WTX
4
Author(s)
Document Type
Article
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 10, Pages: 1470 (14)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85092617326
Wos: WOS:000586877300001
Source Identifiers
ISSN: 2304-8158
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