A 3 Year Longitudinal Prospective Review Examining the Dietary Profile and Contribution Made by Special Low Protein Foods to Energy and Macronutrient Intake in Children with Phenylketonuria

AuthID
 P-00S-WYV
6
Author(s)
Daly, A
·
Evans, S
·
Pinto, A
·
Ashmore, C
·
MacDonald, A
Document Type
Review
Year published
2020
Published
in NUTRIENTS, ISSN: 2072-6643
Volume: 12, Issue: 10, Pages: 1-12 (12)
Indexing
Wos®
Scopus®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33076399
SCOPUS: 2-s2.0-85092695737
Wos: WOS:000586120700001
Source Identifiers
ISSN: 2072-6643
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