Impact of Environmental Conditions on the Ripening of Queijo de Evora Pdo Cheese

AuthID
 P-00S-X4C
13
Author(s)
Dias, JM
·
Lage, P
·
Garcia, J
·
Borrega, J
·
Santos, MT
·
Lampreia, C
·
Coelho, L
·
Passaro, J
·
Martins, J
·
Caeiro, J
·
Martins, A
Document Type
Article in Press
Year published
2020
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 58, Issue: 10, Pages: 3942-3952 (11)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85093115477
Wos: WOS:000580962200002
Source Identifiers
ISSN: 0022-1155
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service