Publications

AuthID
P-00S-XFQ

Author(s)

Pinheiro, R

Domingues, C

Almeida, C

Paiva, T

Pereira, CD

Velho, MV

Document Type

Article

Year published

2015

Published

in International Journal of Food Studies, ISSN: 2182-1054

Volume: 4, Issue: 1, Pages: 12-28

Indexing

Scopus^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.7455/ijfs/4.1.2015. a2

Handle: https://hdl.handle.net/10400.6/7275

SCOPUS: 2-s2.0-85092678838

Source Identifiers

ISSN: 2182-1054

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