Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities

AuthID
P-00S-XG4
8
Author(s)
Petrovic, J
·
Nogueira, A
·
Document Type
Article
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 11, Pages: 1522 (15)
Indexing
Publication Identifiers
Scopus: 2-s2.0-85094660332
Wos: WOS:000594015200001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.