Cocreation of Tourism Experiences: Are Food-Related Activities Being Explored?

AuthID
 P-00S-XPY
4
Author(s)
Rachao, S
·
Breda, Z
·
Fernandes, C
·
Document Type
Review
Year published
2020
Published
in BRITISH FOOD JOURNAL, ISSN: 0007-070X
Volume: 122, Issue: 3, Pages: 910-928 (19)
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Publication Identifiers
Wos: WOS:000511378700001
Source Identifiers
ISSN: 0007-070X
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